Greetings to one and all! Happy day after Pirohy Day!
The pirohy are made thank goodness and with 16 people this year!
We had some changes this year... starting with the apricot and then prune then potato then kraut... we finished in record time starting at 10 finished cooking at 12:30...
maybe because auntie Bobbie was rolling some out! They're bigger and some are better... we're wondering when taste buds wear out... as at 36 I ate my first prune and accidentally kraut... and liked them!
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