Cucumbers/Pickles!

GARLIC, DILL CUCUMBER PICKLES
Printed from COOKS.COM

□ 5 qt. water
□ 1 qt. vinegar
□ 5 c. sugar
□ 1 c. pickling salt
□ Sliced cucumbers
□ Dill heads
□ Garlic buds

This recipe makes a sweet pickle similar to bread and butter pickles.

Boil water, vinegar, sugar and salt; add sliced lengthwise cucumbers 1 quart at a time to boiling solution until cucumbers change color.

Pack in jar. Put 2 garlic and 1 dill head per quart. Cover with boiling solution, seal jars.

Note: Revised canning methods call for processing quart jars 15 minutes in a boiling water bath. Consult your favorite canning reference for more details on proper canning techniques.